A La Carte

Written By Miki Schiefelbein

Loaf Ciabatta | makes 3 -4 sandwiches | $10

Garlic Parsley Aioli | ½ pint | $9.75

Calabrian Aioli | ½ pint | $9.75

Raddichio Salw | 1 pint | $9

Chips & Aioli | $12

Miki Schiefelbein
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Porchetta